We cater across Bonita, Chula Vista and South County San Diego — office lunches, meetings, family gatherings, small events. We’re a family-owned restaurant, not a catering company, which mostly means you’ll talk to someone who actually works here.
Call (619) 470-7300 to plan an order.
What we cater
Anything on our menu travels, but some things travel better than others. What we recommend most often:
Bowls
Açaí bowls ($11.99), rice bowls with chicken, salmon or teriyaki ($15.99–$16.99), and poke bowls ($16.49–$17.99). We pack toppings separately so nothing goes soft in transit.
Salads
Six salads, $11.99 to $12.49 — Mango Mango with mango and raspberries, quinoa superfood, Mediterranean keto, cilantro lime, mixed berries and more. Add chicken, salmon, tofu, ahi tuna or quinoa as protein.
Sandwiches and wraps
Eight sandwiches, all oven toasted, $11.99–$14.49. Wraps at $12.99. Gluten-free bread available for $1.65, and anything can be made breadless in a lettuce wrap.
Breakfast
Our full breakfast menu is available all day, which makes morning meetings easy. Wraps, avocado toast, oatmeal, waffles and fruit all hold up well.
Drinks
Twelve fresh smoothies, fourteen cold-pressed juices, fruit waters and coffee.
Dietary requirements
This is the part most people call about, so here it is plainly.
We can cover vegan, vegetarian, keto and gluten-free guests in the same order, and we’d rather you tell us the requirements up front than try to work around our menu yourself.
- Vegan as served: house oatmeal, Mango Mango salad, quinoa superfood salad, potato and soy chorizo burrito, açaí super food bowl, all fresh juices, most smoothies.
- Made vegan on request: chilaquiles, Mango’s avocado toast, California grill panini, veggie grille on ciabatta.
- Keto: keto toast, salmon keto bowl on cauliflower rice, Mediterranean keto salad, chicken Caesar keto salad, any sandwich breadless.
- Gluten-free: gluten-free bread for $1.65, breadless lettuce wraps, and all bowls, salads, smoothies and juices.
Our kitchen is not a dedicated allergen-free facility. If someone in your group has celiac disease or a serious allergy, tell us and we’ll take precautions and be honest about what we can and can’t guarantee.
How to order
Call (619) 470-7300. It’s the fastest way — we can talk through headcount, dietary needs, timing and budget in one conversation rather than several emails.
Give us as much notice as you can. Small orders we can often turn around quickly; larger ones we’d rather plan properly than rush.
Where we deliver
We’re at 4530 Bonita Rd, Bonita, CA 91902, and we cater throughout Bonita, Chula Vista, Eastlake, National City, Spring Valley and the wider South County San Diego area. Call to confirm we can reach you.
Hours: Monday–Saturday 7:30 a.m.–8:00 p.m., Sunday 8:00 a.m.–8:00 p.m.
A few honest notes
Raw fish and distance don’t mix. If you want poke for a group far from us, we’ll suggest the cooked salmon bowl instead. It’s the same flavors and it arrives in better shape.
Prices can change. Our menu prices are current, but produce costs move. We’ll confirm your total when you book, not after.
Changes to set menu items carry an additional charge. We’ll always tell you what it is before you commit.
Gift cards
If you’d rather give people a choice than order for them, we sell gift cards — available on our website or in the restaurant. They work for anything on the menu.
Questions we get asked
Is there a minimum order?
Call us and we’ll talk it through — it depends on what you’re ordering and when. We’d rather find something that works than turn you away over a number.
How much notice do you need?
The more the better, especially for larger groups. Call and we’ll tell you honestly whether your timeline is realistic.
Do you deliver catering orders or is it pickup?
Call to discuss — it depends on the size of the order and where you are. We’ll be straight with you about what’s workable.
Can you do breakfast catering?
Yes, and it’s one of the things we do most. Our breakfast menu runs all day, so timing isn’t a constraint.
Do you cater events with kids?
Yes. We have a kids’ menu for ages 10 and under, and every kids’ meal includes a fruit water and a bowl of fresh fruit.