We open at 7:30 in the morning, Monday through Saturday, and 8:00 on Sunday. And we serve the full breakfast menu all day — if you want chilaquiles at 6 p.m., that’s a normal order here.
The breakfast menu
Eggs and plates
Chilaquiles — $13.99. Deep-fried tortilla chips under green or red sauce, with cheese, one egg, sour cream and beans. Can be made vegan. The most ordered breakfast we make.
Mango House Omelet — $11.99. Two eggs, panela cheese, roasted bell pepper, spinach, mushrooms and house spread.
Pesto Omelet — $11.99. Two eggs, provolone, dried tomatoes, basil, feta, spinach and pesto mayo.
Add egg whites to any breakfast item for $1.99.
Toast, waffles and bowls
Mango’s Avocado Toast — $12.99. Wheat bread, two eggs, avocado, lime juice, olive oil and dried chili flakes. Can be made vegan.
Keto Toast — $14.49. Low-carb toast with fresh fruit and superfood toppings.
Waffles — $11.99. Strawberries, banana, blueberries, almonds and chia.
House Oatmeal — $9.49. Pumpkin seed, cranberries, almonds, chia, quinoa, almond milk and cinnamon tea. Vegan as served, and the best value on the menu if you want something substantial.
Oatmeal — $7.99. The simple version — slow-cooked oats with honey or brown sugar.
Sandwiches and bagels
Salmon Croissant — $15.99. Croissant, smoked salmon, honey mayo, onion, tomato and spinach.
Smoked Salmon Bagel — $14.99. With cream cheese and egg.
Grilled Cheese Egg Sandwich — $11.99. Sourdough, two eggs, Swiss and American cheese, turkey and roasted bell pepper.
Breakfast Wrap — $12.49. Two eggs, spinach, red onion, feta, alfalfa and tomatoes.
Bagel with Cream Cheese — $5.99.
Breakfast that isn’t eggs
A lot of our morning regulars never order from the breakfast menu at all. Our açaí bowls are $11.99, and twelve smoothies start at $7.99 for 16 oz. Fourteen cold-pressed juices at $7.97, and single shots of ginger or fresh wheatgrass for $4.49.
We also serve coffee.
Vegan, vegetarian and keto breakfast
Vegan as served: House Oatmeal. Several others can be made vegan on request — the chilaquiles and Mango’s avocado toast both work well without dairy and egg. Just ask.
Vegetarian: both omelets, the waffles, the breakfast wrap, the oatmeal, the bagel.
Keto: Keto Toast at $14.49, and any sandwich can be made breadless in a lettuce wrap.
Gluten-free: gluten-free bread is available on any sandwich for $1.65. Our kitchen isn’t a dedicated gluten-free facility — tell us about any allergy and we’ll take precautions.
Where to find us
4530 Bonita Rd, Bonita, CA 91902, in the Bonita Centre. Free parking lot and free street parking on Bonita Road. Wheelchair accessible entrance, seating, restroom and parking.
We’re minutes from Chula Vista and an easy drive from Eastlake, National City and Spring Valley.
Hours: Monday–Saturday 7:30 a.m.–8:00 p.m., Sunday 8:00 a.m.–8:00 p.m.
Working from here
We have free Wi-Fi, indoor seating and an outdoor patio. Plenty of people set up with a coffee and a bowl and stay a while — that’s fine by us. Dogs are welcome too, inside and out.
We’re counter service, so order at the register and we’ll bring it out. No reservations needed, ever.
Breakfast catering
Morning meetings are the easiest thing we cater. Bowls, wraps and fruit travel well, and we can build an order that covers vegan, vegetarian, keto and gluten-free guests without making anyone feel like an afterthought.
Call (619) 470-7300 to plan it. Give us as much notice as you can for larger groups.
Questions we get asked
What time do you start serving breakfast?
7:30 a.m. Monday through Saturday, 8:00 a.m. Sunday — right when we open.
Do you stop serving breakfast at a certain time?
No. The full breakfast menu is available until we close at 8:00 p.m., seven days a week.
Do you have kids’ breakfast options?
We have a kids’ menu for ages 10 and under, and every kids’ meal includes a fruit water and a bowl of fresh fruit. High chairs available.
Can I order breakfast for delivery?
Yes — DoorDash, Uber Eats and Grubhub, or order directly with us for pickup. Ordering direct supports a family-owned business rather than the apps.